Ingredients
For a 3 qt oven dish:
3 pounds rhubarb, trimmed, rinsed, and chopped into 1-2 inch pieces
1 pint fresh berries (or a sliced peach, or peeled and chopped apples)
3/4 cup to 1 1/2 cup sugar (or to taste)
1 cup water
1 tablespoon cornstarch
3-4 drops vanilla, or 1/2 teaspoon cinnamon
Preparation
Fill the dish with the prepped rhubarb and top with the berries or other fruit. Sprinkle the sugar evenly. Dissolve the cornstarch in the water, and add. Sprinkle with a few drops of vanilla or the cinnamon.
Bake at 350F until the rhubarb is cooked, and the sauce bubbly and thickened, 35-45 minutes.
