Ingredients
Dry tea leaves (with any good flavour) - 2 oz
Refined sugar - 1 lb
Arrowroot or cornflour - 1 oz
Fresh milk - 2 lbs
Water - 10 oz
Preparation
Heat water and remove quickly from fire when boiling.
Rinse out teapot with hot water and put in tea leaves.
Pour boiling water into teapot. Infuse for 8 to 10 minutes. Strain off infusion and keep aside.
Boil milk.
Next, blend sugar with arrowroot (or cornflour) thoroughly and add to boiled milk.
Let mixture simmer for about 10 minutes stirring continuously to avoid lumps.
Remove from fire, add tea infusion, stir and freeze.
