Tea Room Chicken Salad With Curry Recipe

Ingredients

4 cups cooked and cubed chicken

2 cups walnut or toasted almond pieces

2 tablespoons curry powder

2 cups unsweetened pineapple tidbits, drained

2 cups celery, cut in small pieces

mayonnaise, salt, and pepper to taste

Preparation

Combine chicken with remaining ingredients, add mayonnaise to hold ingredients together. Mix well and refrigerate. Serve in a sandwich or as a salad.