Ingredients
2 cups freshly squeezed lemon juice (from about 10 lemons)
2 cups sugar
5 1/2 cups cold water
Crushed ice
Preparation
Place sugar and 2 1/2 cups water in a medium saucepan over medium-high heat. Cook, stirring, until sugar has dissolved. Remove sugar syrup from heat and let cool.
In a large pitcher, mix together cooled sugar syrup, cold water, and lemon juice until well combined. Serve over ice.
