Ingredients

½ pkg thai noodles

¼ red - yellow - orange peppers diced

3 large mushrooms - sliced

3 cloves garlic - diced

¼ sweet onion sliced long

¼ red onion sliced long

2 tbs sesame oil

2 tbs mai poi sauce

4 tbs teriyaki sauce

¼ cup peach mango salsa (Costco) or make your own

½ lb prawns - U-16

½ lb sea scallops

Preparation

Cook Thai noodles to package instructions In a large grill wok heat oil. Add onion, garlic and peppers. Saute for 6 min - stirring. Drain noodles and rinse. Stir veggies and sauté 4 minutes more. Add prawns, scallops and sauces - stir Stir and cook 6 minutes Add noodles and stir - cook 4 - 6 minutes - DO NOT OVER COOK SEA FOOD Remove from heat and let sit for 6 minutes. Serve and enjoy