Ingredients
Olive oil
Dry white wine
Plum tomatoes
Red Pepper
Garlic
Celery
Fish
Shrimp
Red Wine Vinegar
Salt
Pepper
Grated parmesan reggiano
Preparation
Heat pan, add olive oil, garlic, tomatoes and celery. Cook until celery becomes tender. Add in white wine.
Add in fish and shrimp. Simmer until fish and shrimp is cooked. Add salt, pepper and red pepper to taste. Stir in red wine vinegar to taste. Stir in chopped parsley.
Serve on top of toasted italian bread, with olive oil drizzled on top. Finish with grated parmesan reggiano.
