Ingredients
2 tbsp olive oil
1 onion, diced
1 package tempeh, sliced into 1/2 inch cubes or crumbled
1 tbsp soy sauce
1 tsp cumin
1/4 cup fresh chopped cilantro
Corn tortillas or taco shells
Other taco fillings such as lettuce, tomatoes, salsa, cheese, etc.
Preparation
Sautee the onion in olive oil for 3 to 5 minutes, or until onion is soft. Add tempeh, soy sauce and cumin. Allow to cook for about five more minutes, stirring frequently. Remove from heat and stir in the cilantro. Fill your taco shells or tortillas with the tempeh mixture and top with lettuce, tomatoes, cheese, salsa or sour cream if desired.
