Ingredients
Ingredients for a 1 pint Creative Whip:
1 cup cold water or chilled vodka
1 cup all-purose or rice flour
1/4 teaspoon salt
Preparation
Pour water into a large bowl. In another bowl whisk together flour and salt. Sprinkle flour mixture over water then barely whisk the batter. There will be lumps. Strain through a fine mesh sieve. Pour the smooth batter into your iSi Creative Whip. Screw on one iSi soda charger - not the silver cream charger - but a gold soda charger. Shake vigorously about 5 times. Test your batter. It should look like fizzy, soft whipped cream. Dip lightly floured pieces of seafood, veggies - like the green beans in the photo above - or seasonal wild mushrooms immediately or you can let the batter chill in your fridge until you’re ready to fry. To serve, preheat oil to 375°F and fry battered pieces until light golden. Sprinkle with salt while still hot and serve immediately with or without a dipping sauce. Your finished tempura dishes will be light and crisp enough to challenge even a tempura master chef!
