Ingredients
Marinade
1 1/2 tbsp xtra virgin olive oil
1 Tbsp Sherry wine
2 tspn A-1 Sauce
1 Tbsp Italian bread crumbs
1 Tbsp parmesan cheese
1-tsp. fresh chopped garlic
12 cranks Fresh ground pepper
Sauce - 2 cups Limone sauce (below recipe x 2)
1 Tbsp. fresh chopped garlic
1-cup fresh sliced mushrooms
3 oz diced Prosciutto Ham
3 oz shredded Provel Cheese
Limone Sauce
3/4 cup strong chicken broth
1/4 cup white wine
1 Tsp. Butter
Juice of 1/2 lemon
Pinch of white pepper
Heat these ingredients then add
1/2-tsp. cornstarch mixed with 1-Tsp. cold water
Mix until thickened - this sauce is relatively clear - We use just a
touch of cream to richen it.
Preparation
Dredge marinated meat in Italian seasoned breadcrumbs and cook on a very hot grill to your desired doneness.
Heat the sauce ingredients except the cheese. When the meat is done, top with the cheese and cover with the sauce.
