Ingredients

2 pounds large raw shrimp, peeled and deveined

1/2 cup olive oil

1 tsp salt

1/4 cup tequila

1/4 tsp cayenne red pepper

2 garlic cloves, minced

1/2 cup chili sauce

Preparation

  1. Place shrimp in a medium bowl. Add oil, salt, tequila, cayenne, garlic, and chili sauce. Cover and refrigerate 1 - 2 hours.
  2. Prepare a hot fire. Remove shrimp from marinade and thread onto long metal skewers. Place on an oiled rack above ashen coals and grill, basting frequently with marinade and turning once, until shrimp are pink and loosely curled, about 2 - 3 minutes per side.