Ingredients
Prep Time: 12 minutes
Cook Time: 8 minutes
Ingredients:
3 pounds large raw shrimp, peeled with tails on
Marinade:
1/2 cup olive oil
1/4 cup tequila
1/4 cup fresh lime juice
2 medium shallots, finely chopped
2 medium garlic cloves, minced
2 teaspoons cumin
salt and freshly ground black pepper
Preparation
Preparation:
To prepare the marinade: mix together tequila, lime juice, garlic, shallots, salt, cumin, and pepper. Add in olive oil slowly, whisking until mixture is combined.
Put shrimp in zip lock bag and pour marinade over shrimp and marinate in refrigerator for at least 1 to 4 hours.
Preheat grill for medium heat. Skewer shrimp on metal skewers. Place shrimp on grill and cook for about 3 to 4 minutes on each side. Remove from the grill, take the shrimp off skewers, and serve immediately.
