Ingredients
4Cups fried cellophane noodles
1/2Cup fresh cilantro
1oz baby mixed lettuce
1Tbsp toasted ground cumin
1Tbsp crushed red pepper
1/2Cup scallions
2Tbsp minced, fresh ginger
2Tbsp minced garlic
1Tbsp curry powder
1Cup Oriental sesame oil
1Cup lime juice
4Cups peeled raw shrimp (21-25ct.)
Preparation
Use the mixed greens and noodles for service as a bed for the shrimp. Use cilantro as garnish. Marinate shrimp in remaining ingredients for at least an hour. Saute shrimp and chill once cooked. Bring marinade to a boil for 15 seconds and quick chill. Arrange mixed greens on small plate with noodles in center to create some height. Place finished shrimp onto noodles. Drizzle with sauce and serve cold.
