Ingredients
Corn oil (couple TBSP)
1 lb shrimp, peeled and deveined and cut in half
Lots of green onions (1/2 cup), chopped
1/4 cup tequila
1/4 cup lime juice
Salt
Tortillas
Preparation
Saute above in corn oil Remove from heat Add tequila Heat to boil Put in bowl and cool Stir in lime juice and salt to taste Add cilantro Heat tortillas on grill
