Ingredients
1/4 watermelon (2 pounds)
1 mango, peeled
3 oranges
1/2 cup tequila reposada
1 tablespoon lime zest
Preparation
Cut watermelon and mango into 1-inch cubes. Slice off rind and pith from oranges; cut in half lengthwise, place flat sides down, and cut into semicircles. Place all fruit in a large dish and sprinkle with tequila. Set aside for up to an hour. Grate lime zest over fruit. Skewer and serve.
