Ingredients
Half Pound Strawberries
1 cup of Patron Silver Tequila
1 pint of vanilla bean ice cream
1 chocolate bar (I used Hershey’s)
1 can spray whipped cream
Preparation
Soak half pound of strawberries (do not cut) in a 1 quart glass bowl with 1 cup of Patron Silver Tequila, swirl to insure that all strawberries are submerged, add tequila if necessary. Soak for 2 hours. Put chocolate bar in refridgerator until hard.
Shred chocolate bar with fine shreddar. Cut strawberries four slices and place 1/8th of a cup in bottom of wine glass or design and layout in a dessert bowl. scoop ice cream on top, add more strawberries to top layer, finish with whipped topping and shredded chocolate. Pretty simple, and enjoy!!
