Ingredients

1 16 ounce jar of Grape Jelly

1 16 ounce jar of Medium Salsa

1 16 ounce jar of Mild Salsa

1 package of frozen meat balls

Preparation

  1. Preheat oven to 400 degrees
  2. Place meat balls on cookie sheet
  3. Bake for 20 minutes turn meatballs after 10 minutes.
  4. After meatballs are done place meatballs on a paper town to allow grease to drain.

To make sauce: In a medium saucepan over medium heat mix jelly and salsa. Heat thoroughly.

Place meatballs in a bowl and pour sauce over and serve.