Ingredients
Wasabi Mayo:
1 c Mayo
1-2 t prepared Wasabi
1/4 t each fresh lime, lemon and orange zest
1 t each fresh lime and orange juice
pinch Kosher salt
BURGERS:
Whisk together:
1/2 T minced, fresh ginger
1/2 T minced, fresh garlic
1/4 t minced kafir - lime leaf
2 T Soy
1 T Honey
1 T Asian Sweet Chili Sauce
1 T Sesame Oil
1/2 t onion powder
Add to:
1.5# Ground Beef
Better Quality Burger Rolls/Buns
1-2 T olive oil
Preparation
Place Wasabi mayo ingredients in medium bowl; stir thoroughly. Adjust seasoning to your personal taste. Cover and refrigerate while preparing burgers.
Whisk together Teriyaki Sauce ingredients and pour over Ground Beef. Mix gently and form into 4-5 patties 1/2" thick. Grill on BBQ, stovetop or George Forman-type Grill for 3-4 minutes per side, until MR. Remove to a plate, cover and let rest 5 minutes. Brush inside of buns with olive oil and place on grill ’til golden brown and toasty. Brush each side with the Wasabi Mayo and fill with a burger. Serve immediately to the oooh’s and aaah’s of your guests.
