Ingredients
1
medium onion, cut into thin wedges
2
cups fresh pineapple chunks
8
chicken thighs (2 1/2 lb), skinned
1/2 teaspoon salt
1/2 cup sesame-garlic sauce and glaze
4
medium green onions, sliced (1/4 cup)
1
tablespoon sesame seed, toasted
Preparation
Spray 3 1/2-quart slow cooker with cooking spray. Place onion and pineapple in slow cooker.
Spray a 12-inch skillet with cooking spray; heat over medium-high heat. Cook chicken 4 minutes, turning once, until browned. Place chicken over onion and pineapple in slow cooker. Sprinkle with salt. Pour sauce over chicken.
Cover; cook on Low heat setting 5 hours or until chicken is tender. Sprinkle with onions and sesame seed.
