Ingredients
1
tablespoon vegetable oil
2
boneless skinless chicken breast halves (about 8 oz.), cut into 1-inch pieces
1
bag (19 oz) frozen stir-fry teriyaki meal starter
3/4
cup water
1
(3-oz.) pkg. chicken-flavor ramen noodle soup mix
Preparation
Heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 3-4 minutes or until chicken is no longer pink.
Add frozen sauce, water and 1/2 teaspoon seasoning mix. Discard remaining seasoning mix. Heat until sauce is thawed.
Break up noodles into pieces. Add noodles and frozen vegetables to skillet. Cover and cook 8 to 10 minutes until vegetables are crisp-tender, stirring frequently.
