Teriyaki Chicken With Rice Salad Recipe

Ingredients

3 tablespoons soy sauce

2 tablespoons honey

6 tablespoons rice vinegar, divided

1 smashed garlic clove

4 cups cooled cooked rice

1 cup sliced cucumber

1 tablespoon toasted sesame oil

Kosher salt

4 chicken cutlets

Preparation

In a small saucepan, combine soy sauce, honey, 1 tablespoon rice vinegar, and garlic; bring to a boil and reduce by half. Toss together rice and cucumber; dress with remaining 5 tablespoons rice vinegar and sesame oil; season with salt. Grill chicken, brushing with soy glaze and turning often. Serve chicken with rice salad.