Ingredients
1/3 cup soy sauce
2 tablespoons vegetable oil
1 tablespoon brown sugar
1 garlic clove, minced
1 teaspoon ground ginger
1 teaspoon seasoned salt
1.5 pounds boneless sirloin steak, cut into 1.25 inch cubes
12 whole fresh mushrooms
1 large green pepper, cut into 1.5 inch pieces
1 large onion, cut into wedges
12 cherry tomatoes
hot cooked rice (optional)
Preparation
Combine soy sauce and next 5 ingredients. Mix well. Pour half into large shallow glass container. Add beef and turn to coat. Cover and refrigerate 4 to 8 hours, turning occasionally. Cover and refrigerate remaining marinade. Drain meat. On metal skewers, alternate meat, mushrooms, green pepper, onion and tomatoes. Grill, uncovered over medium heat for 3 minutes each side. Baste with reserved marinade. Continue turning and basting 8 to 10 minutes or until meat reaches desired doneness (for rare, a meat thermometer should read 145 deg. F). Serve meat and vegetables over rice if desired.
