Ingredients
Porterhouse steak, cut into cubes
1 cup soy sauce
2 teaspoons grated fresh ginger
1/2 cup sugar
1/4 cup sherry wine
1 Tablespoon sesame oil
Fresh island peppers
Sweet Maui onions
Vine ripened cherry tomatoes
Fresh mushrooms
Skewers (if wooden, soak for 20 minutes)
Preparation
Mix soy sauce, ginger, sugar, sherry, and oil together. Marinate kabobs before grilling.
