Ingredients

1/2 cup dark Soy Sauce

1/2 cup Water

1 tbsp minced fresh garlic

1 tbsp minced fresh ginger

1/4 cup spring onions

1 tsp finely chopped green chilies (with out the seeds)

1/2 tsp chile flakes (or cayenne pepper)

2 tbsp honey

1 tbsp Strawberry preserve

1 tsp Orange zest

1 tbsp cornflour

1 tsp vegetable oil

Preparation

  1. In a hot sauce pan add oil and let it smoke mildly
  2. Add garlic and Chili flakes and let brown (very light you should only see the edges light golden brown)
  3. Add Green Chilies, Onions & Ginger and saute till onions are translucent
  4. Add soy sauce
  5. lower heat and bring to a rolling boil (taste and you should be able to get mild flavors of the ingredients added so far)
  6. Add table spoon of Strawberry preserve and stir with a small wire whisk until it dissolved and than add the honey and let it blend into the sauce
  7. Now add orange zest and let cook for a few seconds
  8. Mix the 1/4 cup of water and cornflour and add to pan, cook until sauce thickens. towards the end add the spring onions