Ingredients
1/2 cup low-sodium soy sauce
1/2 cup sake
1/4 cup mirin
2 tablespoons honey
1 tablespoon cornstarch
Preparation
Combine soy sauce, sake, mirin, and honey in a small saucepan. Bring to a boil, stirring until honey dissolves. Whisk 1 tablespoon cornstarch into 1/2 cup water; whisk into saucepan. Boil until sauce thickens and reaches desired consistency, about 8 minutes.
