Ingredients
1 ½ lbs (750g) Ground turkey
2 cloves Garlic, minced
1 T (15ml) Ginger, fresh, grated
¼ cup (60ml) Teriyaki sauce (thick)
3 Green onions, finely chopped
¼ cup (60ml) Sesame seeds, toasted
½ cup (125ml) Dry bread crumbs
½ cup (125ml) Light mayonnaise
1 t (5ml) Wasabi paste
Preparation
·In a large bowl, combine, ground turkey, garlic, ginger, teriyaki sauce, green onions, sesame seeds, and bread crumbs. ·Shape into 6 burger patties. ·Broil or grill burgers 4-6 inches (10-15cm) from broiler grill or over medium bbq for 10-12 minutes, turning once. ·Mix mayonnaise and wasabi paste; spread on 6 lightly toasted buns. ·Serve with sliced cucumber and watercress or arugula.
