Ingredients

1 (6 oz) can Contadina® Tomato Paste

1 (14.5 oz) can Contadina® Diced Tomatoes

2 (15 oz) cans Contadina® Tomato Sauce

1 lb ground round hamburger meat

1/2 tsp minced garlic, or 2 cloves

1 (4 oz) can of button mushroom stems and pieces

2 tsp Italian seasoning

2 tsp oregano

2 tsp basil

Preparation

  1. Brown hamburger meat and garlic. Drain fat.
  2. Add all of the sauces, mushrooms, and seasonings.
  3. Bring to a boil and then simmer. The longer that it simmers, the better!