Ingredients
1
(12-oz.) can water-packed tuna, drained, flaked
1
(8-oz.) can crushed pineapple, drained
1/2
cup chopped celery
1/3
cup mayonnaise or salad dressing
2
tablespoons sliced green onions
4
slices whole wheat bread, toasted
4
(1-oz.) slices American or Cheddar cheese, halved
Preparation
In medium bowl, combine tuna, pineapple, celery, mayonnaise and onions; mix well. Spread on toasted bread slices. Top each with 2 pieces of cheese.
Broil 4 to 6 inches from heat for about 2 minutes or until cheese is melted.
