Ingredients

1 lb ground beef

1/4 cup chopped onions

1/4 cup bread crumbs

1 egg

1/2 tsp salt

1/4 tsp pepper

1 bottle Hawaiian Plantation sauce (7.25 fl.oz.)

1 tbsp oil

2 tsp cornstarch

Preparation

  1. Combine ground beef, onion, bread crumbs, salt, pepper, and 1 tbsp sauce.
  2. Mix & shape into 1 inch balls.
  3. Heat oil in skillet, fry meatballs lightly, remove from skillet and drain excess fat.
  4. Combine remaining sauce, water, and cornstarch.
  5. Cook in skillet until sauce thickens, stir constantly, return meatballs to pan and simmer covered for 10 minutes.