Tex Mex Beef Brochette Recipe

Ingredients

1 lb (454 gr) cubed beef

3 tbsp (45 ml) lime juice

2 tbsp (30 ml) orange juice

3 tbsp (45 ml) olive oil

2 tsp (10 ml) grounded cumin

1 tsp (5 ml) dried oregano

1 tsp (5 ml) chili powder

1/2 tsp (3 ml) salt

1 red onion

1 red bell pepper

1 yellow bell pepper

Preparation

Mix well the first 8 ingredients in a bowl, cover and refrigerate for 2 to 4 hours.

Skewer beef, onion, bell peppers and cook on barbecue.