Tex Mex Pizza Recipe

Ingredients

1

                        can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

1/2

pound bulk chorizo or pork sausage

1 1/2

cups shredded Monterey Jack cheese (6 ounces)

1

cup Old El Paso™ thick ’n chunky salsa

1/2

cup chopped green or red bell pepper

1/2

cup Progresso™ black beans, rinsed, drained

Preparation

Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake 10 to 12 minutes or until crust begins to brown.

Meanwhile, cook sausage in 8-inch skillet over medium heat, stirring occasionally, until no longer pink; drain. Sprinkle 1 cup of the cheese over crust. Top with salsa, sausage, bell pepper and beans. Sprinkle with remaining cheese.

Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.