Ingredients
1-15 oz. can of each:
White Peg Corn (Can use frozen)
Black Beans
Black Eyed peas
Sm. (4oz.) chopped pimentos
Finely chopped:
Sm. Red Pepper (seeded)
2 Stalks of Celery
1 cup Chopped Red Onion
1-2 Small Chopped Jalapeno (seeded)
Marinade:
½ c. Vegtable Oil
½ c. Cider Vinegar
½ c. Sugar (I use Splenda)
Pinch of Pepper
Preparation
Bring the marinade to a boil, then cool and pour over the vegtables.
Marinate for a minimum of 2 hours.
Serve with Frito or Tostitos Scoops
