Ingredients
2 (14 oz.) cans black-eyed peas, drained
2 med tomatoes, chopped
4 green onions, chopped
1 med green pepper, chopped
1 jalapeno pepper, chopped
½ cup fresh cilantro, chopped 1 (8 oz.) bottle Wishbone Italian dressing
1 (15 ½ oz.) can white hominy, drained
2 cloves garlic, minced
½ cup onion, chopped
Preparation
Combine all ingredients except salad dressing. Mix well. This is best done the night before. Pour salad dressing over mixture; cover and marinate at least 2 hours in refrigerator. Drain. Serve with tortilla chips. Makes 7 cups.
