Ingredients
2 cans black eyed peas with jalapenos, drained
1 can white corn, drained
1 can black beans, drained
1 bunch cilantro, chopped
3 tomatoes, diced
1 red pepper, chopped
1/2 c. onion
1 or 2 cloves garlic, crushed
1/2 c olive oil
1/2 c. rice wine vinegar
Salt and Pepper to taste
Preparation
Mix in large bowl and refridgerate until serving time. Serve with corn chips or with corn bread.
