Ingredients
2 cans black-eyed peas, rinsed & drained
1/2 cup vegetable oil
1/4 cup red wine vinegar
1 clove garlic, minced
1/4 cup mined onions, sweet or red
freshly ground black pepper
Preparation
Placed peas in a bowl or glass jar. Add remaining ingredients and mix. Cover/seal and refrigerate for at least one day before serving. Serve with tortilla chips. Optional ingredients: chopped jalapeno peppers, green onions, cilantro.
