Texas Hot Dog Crescents Recipe

Ingredients

2

                        cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

8

hot dogs, sliced

1/4

cup barbecue sauce

1/4

cup dill pickle relish

1/2

cup coleslaw

Preparation

Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal).

Place 1 hot dog on short end of each rectangle. Top each with barbecue sauce and pickle relish. Roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet.

Bake at 375°F 12 to 15 minutes. Top with 1 tablespoon coleslaw.