Ingredients
Ingredients:
1 Bag Frozen Hashbrown Potatoes (shoestring or cubes)
8 oz Sour Cream
1 can each cream of mushroom and chicken
1 small onion, chopped
2 cups shredded cheddar cheese
1 stick butter, melted
your families favorite crunchy topping…cornflakes, wheat germ, bread crumbs, etc.
Preparation
Directions: Preheat oven to 350. Spray a 9 X 13 baking pan with PAM or other non-stick baking spray. Mix first 5 ingredients and pour into pan. Cover with crunchy topping and melted butter. Bake for 1 hour.
