Ingredients
6 Center loin Pork Chops, cut 1" thick
1/2 c. Finely chopped onion
1/2c. Finely chopped celery
1tbsp. Vegetable Oil
1c. Catsup
1/2c. Molasses
1/2c. Water
2tbsp. Red Wine Vinegar
2tsp. Dry Mustard
1/4tsp. Cayenne Pepper
1/4tsp. Salt
Preparation
Heat vegetable oil in a medium saucepan. Cook onion & celery over medium/low heat for 5 minutes. Stir in remaining ingredients, mix well. Bring to boil. Reduce heat, simmer for 15 minutes, stirring occasionally.
Place Pork Chops on broiler pan 5 inches from heat. Broil about 8 minutes on each side, brinshing frequently with sauce. Serve with remaining sauze, if desired.
