Ingredients
1 1/2 pounds of lean ground beef
1 cup chopped onion
1 clove of crushed garlic
One 28-ounce can of whole tomatoes in puree, undrained
One 17-ounce can whole kernel corn, undrained
One 4-ounce can chopped green chilies, undrained
2 cups water
2 envelopes of beef flavored broth
2 teaspoons of chili powder
1 bay leaf
3 small zucchini, sliced
Preparation
In large saucepan, cook beef, onion and garlic until meat is browned. Drain off fat. Add tomatoes, corn, chilis, water, broth, chili powder and bay leaf. Cover and simmer 20 minutes. Add zucchini. Simmer 5 to 10 minutes or until zucchini is tender-crisp.
