Ingredients
4
cups shredded green cabbage
1
cup shredded red cabbage
1/4
cup chopped red onion
2
jalapeño chiles, seeded, finely chopped*
2
tablespoons chopped fresh cilantro
1
can (11 oz) whole kernel corn, red and green peppers, drained
1
cup shredded Cheddar cheese (4 oz)
Fresh cilantro sprigs
3/4
cup purchased ranch salad dressing
1
tablespoon fresh lime juice
1
teaspoon cumin
Preparation
In large bowl, combine all salad ingredients except cilantro sprigs; mix well.
In small bowl, combine all dressing ingredients; blend well. Pour over salad; toss to coat. Serve immediately or refrigerate until serving time. Garnish with cilantro.
