Ingredients
12 oz well trimmed skirt steak
Dressing:
1/4 cup fresh lime juice
2 T vegetable oil
2 t sugar
1 1/2 t minced jalapeno pepper
1/4 t salt
1/4 t minced garlic
Salad:
4 cups bean sprouts
1 1/2 cups thinly sliced cucumber
1/4 cup chopped fresh mint leaves
8 cups torn lettuce
Chopped peanuts for topping
Preparation
Grill or broil steak on oiled grill or broiler rack for 5-7 minutes, turning once for medium rare. Let stand 5 minutes, then slice thinly against the grain. Whisk dressing in large bowl until blended. Add steak and remaining ingredients except the lettuce. Toss to mix. Line serving platter with lettuce; mound beef salad on top. Sprinkle with peanuts.
