Ingredients
Beef
3 oz beef tenderloin
¼ cup soy sauce
½ teaspoon red pepper flakes
1 tablespoon cilantro
¼ cup olive oil
½ tablespoon brown sugar
Stir-Fry
¼ green onion (chopped)
4 broccoli florets
4 slices yellow peppers
1/8 cup bean sprouts
8 snow peas
¼ celery stick (sliced)
2 cherry tomatoes
3 shiitake mushrooms (sliced)
salt and pepper to taste
Preparation
Combine beef marinade in a non-reactive bowl, add beef and marinate for 2 hours. Grill (marking on both sides) and let cool for 10 minutes. Slice steak into ½-inch slices. Sauté vegetables together. Add steak to grilled vegetables and serve.
