Ingredients
1 lb. boneless chicken breasts
2 Tblsp Chopped fresh parsley
2 tsp soy sauce
1 tsp red pepper flakes
1/2 tsp fresh grated ginger
3 cloves minced garlic
1/4 cup lime juice
1/4 lemon juice
2 scallions chopped
1 Tblsp oil
Preparation
Pound chicken breasts to even thickness and place in 9x13 pyrex
Combine next 7 ingredients mix and pour over the chicken. Refrigerate and marinate chicken for at least 30 mins but up to 4 hours. Flipping occasionally.
In a large no stick frying pan, warm the oil over medium heat. Add the chicken (reserve the marinade) and cook about 5 mins per side. Transfer to platter. Add the marinade to trepan and cook for for 30-60 seconds until boiling.
Drizzle marinade over the chicken and sprinkle the scallions over the top.
