Ingredients
3" Piece of ginger peeled and grated
10 cloves garlic
1/2 red onion
1/2 red pepper
5 scallions
1/4c soy
1c. cashews
1/2c fish sauce
1/2c. lime juice
3t. Sambal asian chilli pepper paste
1/4c bombay curry paste
1t. salt
Preparation
Put all ingredients in food processor
