Thai Coconut Soup Recipe

Ingredients

6 C. Vegetable Broth

13 Jalapeno Peppers

4 Garlic Cloves

2 Tbls. Grated Ginger

2 Tsp. Grated Lemon Zest

1/2 C. Lemon or Lime Juice

3 Tbls. Thai Fish Sauce

1/2 Lb. Mushrooms

1 1/2 C. Coconut Milk

2 C. Spinach

2 Tbls. Cilantro

16 Oz. Tofu

Preparation

Add veg. broth, peppers, garlic, ginger, lemon zest, lime juice, fish sauce, mushrooms, and coconut milk into a large pot and bring to a boil. Cover and simmer for 30 minutes. Then add the Cilantro, Spinach and Tofu.