Thai Cucumber Relish Recipe

Ingredients

1/2 cup distilled white vinegar 

1/4 cup sugar 

Kosher salt 

2 shallots, thinly sliced 

2 mini cucumbers, peeled, halved, and thinly sliced 

1 red Thai chile, thinly sliced 

Preparation

Bring vinegar, sugar, and 1/2 teaspoon salt to a boil. Reduce heat to medium and cook until slightly syrupy, about 5 minutes. Let cool completely. Add shallots, cucumbers, and chile. Serve immediately, or refrigerate, covered, up to 1 week.