Ingredients

3TBS Olive Oil

1 Boneless, skinless chicken breast cut into bite size pieces

8 asparagus stalks trimmed and cut into bite size pieces.

1TBS chopped garlic

1 Med onion, sliced

4 cups cooked rice

2 eggs

1 tomato cut into wedges

1/2 cup fresh basil minced or 1 tsp dried basil

1 Green onion, chopped

2 tsp light soy sauce

1 tsp fish sauce

1 tsp sugar

1/2 tsp white pepper

Preparation

  1. Heat oil in wok

  2. Add garlic, when slightly brown, add asparagus and cook until crisp tender.

  3. Add the chicken and mix well for approx 1 minute or until the chicken is done.

  4. Add onion and cook until tender.

  5. Break eggs into mixture and mix well.

  6. Stir in rice and remaining ingredients and mix well.

  7. Cook for 2 minutes and serve immediatly.

  8. Garnish servings with green onions.