Ingredients
3/4 pound flank steak
1/4 teaspoon freshly ground black pepper
3 tablespoons fresh lime juice
1 tablespoon Asian fish sauce
2 teaspoons sugar
1 small fresh red or green Thai chili or Serrano, seeded and minced
1 tablespoon chili paste with garlic
3 tablespoons soy sauce
1 tablespoon rice vinegar
1/3 cup thinly sliced shallots
2 scallions, cut into 1/2 inch pieces
1/4 cup packed fresh coriander leaves, washed well and spun dry
1 tablespoon finely chopped fresh mint leaves
1/2 seedless cucumber
Preparation
Grill the steak and let cool. Slice thin and set aside.
In large bowl, mix remaining ingredients and garnish with grilled steak slices.
