Ingredients

one onion chopped small

one trimmed lemongrass stalk, bruised

one minced garlic clove

chopped beet greens from two beets

1 tsp pepper

1.5 cups lentils

one can coconut milk

one box veggie stock

salt to taste

Preparation

sauté one onion 10 min add chopped garlic clove add bruised lemongrass stalk add beet greens from two beets chopped small add 1 tsp of pepper add lentils, about a cup or two add one can coconut milk veggie stock to cover boil until thick add more veggie stock continue adding stock and boiling off until lentils are soft add salt to taste