Ingredients
1-2 Ripe Mangos - sliced
Mesculin Greens
I shallot finely diced
Cilantro and Mint chopped
Blanched Snap peas julienned
Toasted Peanuts or sliced Almonds
Preparation
Blanch Snap Peas for 1 min. in boiling water and dip in ice water. Drain and dry and julienne. Put Greens on plate, top with mint and cilantro, top with slices of Mango, sprinkle shallot over. Drizzle dressing over top of salad and sprinkle on nuts and extra Cilantro for garnish if desired. Keep chiled. Excellent refreshing salad on a hot day.
