Ingredients
2 tablespoons vegetable oil
4-7 Thai chili peppers, minced
1 tablespoon sugar
1-2 packages holy basil
1/2 pound ground chicken
1 tablespoon garlic, minced
3 tablespoons fish sauce
Preparation
Fry the garlic and the chili pepper in oil over high heat. When the garlic starts to brown, drop in the ground chicken. Stir constantly, and the juice will start to come out. Keep stirring until the juice is gone, a few minutes. Add sugar and fish sauce, then basil. Quickly turn it over a few times to mix the leaves with the meat and remove from flame. Serve hot with rice.
